"Product with low shelf life - limited quantity during promotion"Ond: 11/09/2020
The WAXY MAZE DR® by Eduardo Correa from BLACKSKULL USA ™ has the ideal combination between Waxy Maize (Corn Corn) that causes Average absorption and d-ribose, the best ingredient for rapid absorption power supply, offering 38g of noble carbohydrates per dose, acting in the metabolic process of the ATP (adenosine triphosphate), considerably reducing your recovery time. Ingredients: maize, d-ribose. GLUTEN FREE.
How to use:
Mix 4 tablespoons (40 g) from Waxy Maize D-R in 120ml to 150ml of water and consume once a day or according to the guidance of a specialized professional.
Waxy Maize (WM) comes from low osmolarity corn varieties, waxy corn starch (Waxy Maize Starch), which creates branched amylopectin chains. It is in the class of polysaccharides, which are medium to high molecular weight polymers that differ from each other in the identity of repeated monosaccharide units, in the length of chains, links and degree of branching.
Souza and Cardoso (2017) reported that the Waxy Maize is enzymatically digested in vitro between 20 to 120 minutes and, based on this study, they concluded that in a meal containing Waxy Maize, concentrations of glucose and insulin were lower When compared to a meal containing fast-absorbing starch. In addition, they reported that the intake of 35 g of Cho from the waxy corn starch resulted in a small and sustained increase in plasma glucose compared to maltodextrin
Taking into account the time of glucose and insulin release in the body resulting from WM consumption, it can be a very valid alternative if interest in the athlete get a slower carbohydrate release to extend the release of energy by the body. In this way, WM would be able to avoid hypoglycemia during physical exercise practice and provide greater performance to the athlete.