o OMEGA 3 vegan is a food supplement in vegan capsules GREEN MAN based EPA and DHA-based Micro Alga Schizochytrium sp, a great alternative to traditional fish oil, especially for vegetarians and vegans.
Ingredients
Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) obtained from seaweed oil Schizochytrium sp., Microcrystalline cellulose stabilizer, magnesium stearate lubricant, antipetting silicon dioxide. Capsule composition: hydroxypropylmethylcellulose.
LACTOSE FREE. GLUTEN FREE.
How to consume?
ingesting 2 (2.5g) capsules once a day. Recommendation for adults over 19 years of age.
Omega 3 Vegano Advantages
Grease acids can be obtained from animal or vegetable sources, but several microorganisms have been considered as an alternative to the usual sources of this fat class. This is because algae have the ability to produce different compounds considered nutraceutical, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Fish are one of the best known fonts of these compounds and nutritionally very important. However, some evidence indicate that poly-unsaturated fatty acids (PUFA) found in fish oils come from ingestion of organisms that constitute zooplankton, which have as its main food the microalgae. Thus, through the trophic chain, the puffs produced and accumulated by the microalgae are directed to the fish.
Sardine, cod, herring, save and anchovy, for example, contain high-fat content and are widely used in obtaining PUFA. However, products extracted from these sources may have several problems, including heavy metal contamination, unpleasant odor, presence of cholesterol, low stability, variable production, and a complex fatty acid profile, and may present more than 50 different types. In contrast, the fatty acids of the microalgae do not present the disadvantages mentioned above. In addition, environmental conditions can be controlled in crops and species can be selected according to the desired fatty acids. Not to mention that by presenting simpler composition, the purification process of PUFA is facilitated.
Benefits of EPA and DHA Several studies point out the importance of poly-unsaturated health acids for health. EPA and DHA, for example, play primordial role in cardiovascular health, being a great ally in a series of heart disease, atherosclerosis, arrhythmia, blood pressure reduction and triglyceride and cholesterol levels, as well as being a great ally cases of rheumatoid arthritis, cancer and brain development.