MALTODEXTRIN® BLACKSKULL USA™ is a two carbohydrate (dextrin and maltose) guaranteeing more energy for training. Thus, with the regular consumption of the maltodextrin supplement, it is possible to ensure that there is no great loss of blood glucose at the time of exercises.
Ingredients:
maltodextrin, flavoring, acidic acidic acid, antipetting silicon dioxide, chlorophylline dye and swelling sucralose. Gluten free.
How to use?
Add 5 tablespoons (approx 50g) in 250ml to 300ml of water (or according to the desired consistency) and consume once a day or according to the guidance of a specialized professional.
Maltodextrin
Maltodextrin is a more carbohydrate complex type, compared to dextrose, being classified as an oligosaccharide, ie a glucose polymer, from the enzymatic conversion of corn starch, formed by monosaccharides attached by glycoside bonds. The concentration of glucose polymers found in this supplement ranges from 5 to 20%. In general, oligosaccharides are known to be resistant to digestive action in humans, however, maltodextrin is an exception, since it is considered a carbohydrate of high glycemic index capable of maintaining glycemic levels. In addition, for being highly soluble in water, maltodextrin is hydrolyzed and absorbed easily, has low osmotic value and neutral flavor.
maltodextrin is an interesting supplement to be used by athletes before, during and after physical exercise, with the intention of restoring the muscle glycogen reserves, mainly in prolonged exercises, since, as exercise intensity increases, The use of carbs becomes increasingly important to meet the body's demand.